Autumn Apple Cake & Caramel Sauce

Cake:

4 cups apples, chopped
2 eggs
2 cups sugar
1/2 cup applesauce
1/2 tsp. salt
2 cups flour
2 tsp. vanilla
2 tsp. baking soda
1 cup pecans (optional)

Mix apples, sugar, and applesauce together. Add eggs. Sift dry ingredients and add to apple mixture. Add vanilla and nuts.
Bake at 350 degrees for 35-40 minutes.

Caramel Sauce:
1 cup sugar
1 can sweetened condensed milk
1 tsp. vanilla
1/2 cup butter
1 egg

Mix together in a saucepan, and cook on medium heat stirring constantly until sugar is dissolved. Be careful not to cook it on high as it scorches easily.
Enjoy!