Blackberry Peach Cobbler

I made this new dessert last night for Aaron & Cher's "last supper". It was so delicious!! All who ate it, which I think was all of us, agreed that it was probably the best cobbler ever! Especially the bread/cake part!
I served it with vanilla ice cream. Yum!

Recipe:

2 cups flour
1 1/2 cups sugar
1/2 tsp. salt
4 tsp. baking powder
1 1/2 cups milk
1 tsp. vanilla

Filling:
4 cups peaches, sliced
2 cups blackberries
1/4 cup butter
2 Tbsp. lemon juice
1/2 cup sugar
3 Tbsp. cornstarch
3/4 cup. water

1/2 cup butter
1/4 cup sugar
1 Tbsp. cinnamon

Directions:

1. Combine flour, sugar, salt and baking powder.
2. Stir in milk and vanilla. Set aside.
3. To make the filling, combine peaches and blackberries, butter, lemon juice, and sugar in saucepan. Bring to a boil over medium heat. Mix together cornstarch and water and stir into fruit mixture. Cook until thickened. Pour into a 9 x 13 greased pan.
4. Spread cake batter over top of fruit.
5. Melt butter and pour over batter. Sprinkle with sugar and cinnamon.
6. Bake at 375 degrees for 30 minutes.
(HINT: you may want to put a cookie sheet under the pan. The cobbler boils and may spill over in the oven)

Enjoy!