Salsa Recipe

Several of you have asked for my Salsa recipe, so here it is! It actually came from my mom, and I think she got a version of this from a friend, years ago!

30+ Roma tomatoes
2 green peppers

3 med. onions
4 med. jalapeño peppers (leave some seeds in for heat)
4 cloves garlic
1 large bunch of cilantro

I food processor or blender, coarsely grind un-peeled tomatoes. Add peppers onions and garlic until ground together.

Add:
1/2 cup of vinegar
2 tsp. salt
2 tsp. sugar

Simmer mixture over low heat for 25 min. Half-way through the cooking, add:
1/4 tsp. oregano
1/2 tsp. cayenne pepper
1/4 tsp. cumin

Continue the cooking for the full 25 min.

Take off heat and thicken with 2-4 Tbsp. of cornstarch and water.

Pour into jars and hot bath for 20-25 min.