Fruit Pizza

Crust:

1/2 c. butter, softened
1 c. flour
1/4 c. powdered sugar

Mix together. Then with your fingers, spread out on a pizza pan or cookie sheet. Bake at 375 for 8-10 min.

Cream Cheese Spread:

1 c. powdered sugar
1 tsp. vanilla
8 oz. pkg cream cheese

Cream together, and carefully spread over (cooled) crust.

Glaze:

1 c. fruit nectar (I like to use peach, but Strawberry-Banana is also good)
2 Tbsp. cornstarch
1/2 c. sugar
1 tsp. lemon juice

Stir constantly over med. heat, until thick and bubbly. Let cool completely. Spread over cream cheese layer.

Fruit:

Cut/slice whatever fruits you choose to top your pizza, and arrange on top of the glaze layer.
Chill and Serve!